Culinary Services Director — Elevate Long‑Term Care Dining

A skilled nursing facility is seeking a Culinary Services Manager to oversee the culinary department's daily operations in Eugene, Oregon. The role involves ensuring compliance with regulations, supervising food quality, and leading a team. Candidates must have prior experience in long-term care, relevant certifications, and strong English communication skills. This is a full-time on-site position offering benefits including health insurance and professional development opportunities. #J-18808-Ljbffr