Dining Services Director: Lead Culinary & Budgeting

A leading healthcare foodservice provider in Malibu seeks a Director of Dining Services to oversee operations, manage a team, and handle client relations. The ideal candidate has 3-5 years of foodservice operations experience, budget management skills, and a BS in Hospitality or Culinary Arts. This role offers a competitive salary and numerous benefits, contributing to a meaningful healthcare mission. #J-18808-Ljbffr