Campus Dining Operations Leader

A leading educational institution in Baltimore is seeking a Food Service Operations Manager to oversee food service locations on Homewood Campus. This role involves managing a diverse team, ensuring quality service, and collaborating with culinary staff. Candidates should have a minimum of 3 years of management experience in food service and effective leadership skills. The position requires a commitment to student satisfaction and entails flexibility in scheduling, including weekends. #J-18808-Ljbffr