Full-Time Resort Baker — Create Memorable Treats

A leading resort company in Pigeon Forge is seeking a dedicated Baker to create quality baked goods and maintain a sanitary culinary environment. The ideal candidate has culinary experience and must obtain Food Handler Certification. Responsibilities include checking in with the Sous Chef, ensuring cleanliness, and leading daily line-ups. The role requires effective communication and adaptability in a fast-paced kitchen environment, embodying the company’s values of care and genuine hospitality. #J-18808-Ljbffr