Banquet Operations Director - Flexible Scheduling & Perks

A renowned hospitality company seeks a Director of Banquets in Syracuse, New York, to oversee banquet staff and operations. The candidate will train and guide the team to ensure smooth event execution and uphold service excellence. Responsibilities include managing equipment inventory, communicating with kitchen staff, and evaluating events for profitability. Ideal candidates will possess robust knowledge of food service standards and have supervisory experience in a large banquet setting. #J-18808-Ljbffr