Director of Food And Beverage
Country Club Of Vermont, Waterbury, VT, United States
The Country Club of Vermont, located in the scenic hills of Waterbury Center, Vermont, is a premier private golf club known for its exceptional facilities and unparalleled service. The club offers a welcoming and vibrant community where members enjoy a high-quality, personalized experience. Renowned for its stunning landscape and commitment to excellence, the club serves as a hub for recreation, dining, and social engagement in the region.
Role Description The Director of Food & Beverage is responsible for leading all front‑of‑house dining and beverage operations at the Country Club of Vermont, delivering a refined yet approachable experience for members and guests. This role partners closely with the Executive Chef to ensure seamless coordination between service and culinary execution, while maintaining the highest standards of hospitality, professionalism, and operational efficiency within a private club environment.
Key Responsibilities Service & Operations Excellence
Oversee all front‑of‑house operations, including dining room, bar, and club events
Lead contact on all outside events and member functions outside of normal club activities (weddings, conferences, etc.)
Uphold elevated service standards that reflect a polished, member‑focused club atmosphere
Maintain a visible, hands‑on presence during service, especially during peak periods and events
Leadership & Team Development
Recruit, train, schedule, and mentor a small, service‑driven team
Cultivate a culture of professionalism, accountability, and warm hospitality
Provide ongoing coaching to elevate service knowledge, etiquette, and member engagement
Manage budgets, labor, and beverage cost controls in alignment with club goals
Oversee inventory management, purchasing, and vendor relationships for front‑of‑house and bar operations
Analyze performance metrics and implement strategies to enhance revenue and efficiency
Beverage Program Oversight
Curate and manage a thoughtful beverage program, including wine, beer, and cocktails
Ensure proper training and standards in beverage service and presentation
Monitor inventory, pricing, and cost controls to optimize profitability
Collaboration with Culinary Team
Partner closely with the Executive Chef to ensure alignment between kitchen execution and service delivery
Support menu rollouts, special dining experiences, and event offerings
Communicate effectively to ensure smooth, coordinated operations
Member Experience & Club Engagement
Build strong relationships with members, fostering a personalized and welcoming environment
Address member feedback with professionalism and discretion
Oversee and support club events, tournaments, and private functions with a focus on detail and service excellence
Compliance & Standards
Ensure full compliance with health, safety, and alcohol service regulations
Maintain an organized, clean, and professional front‑of‑house environment
Qualifications
3+ years of food and beverage management experience, preferably in a private club, boutique hospitality, or upscale restaurant setting
Demonstrated ability to deliver elevated service standards in a hands‑on environment
Strong financial acumen, including budgeting and cost control
Excellent leadership, communication, and interpersonal skills
Availability to work a flexible schedule, including evenings, weekends, and holidays
Preferred Skills
Experience working in a private club or golf course setting
Wine and beverage knowledge (formal training a plus)
Event and banquet service experience
Familiarity with POS systems and reporting tools
Compensation
Salary commensurate with experience
Performance‑based incentives may be available
Benefits offered based on club policies
This position operates within a close‑knitted, member‑centric club environment where attention to detail, consistency, and genuine hospitality define the experience. The Director of Food & Beverage is expected to lead from the floor, setting the tone for service and actively contributing to daily operations.
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Role Description The Director of Food & Beverage is responsible for leading all front‑of‑house dining and beverage operations at the Country Club of Vermont, delivering a refined yet approachable experience for members and guests. This role partners closely with the Executive Chef to ensure seamless coordination between service and culinary execution, while maintaining the highest standards of hospitality, professionalism, and operational efficiency within a private club environment.
Key Responsibilities Service & Operations Excellence
Oversee all front‑of‑house operations, including dining room, bar, and club events
Lead contact on all outside events and member functions outside of normal club activities (weddings, conferences, etc.)
Uphold elevated service standards that reflect a polished, member‑focused club atmosphere
Maintain a visible, hands‑on presence during service, especially during peak periods and events
Leadership & Team Development
Recruit, train, schedule, and mentor a small, service‑driven team
Cultivate a culture of professionalism, accountability, and warm hospitality
Provide ongoing coaching to elevate service knowledge, etiquette, and member engagement
Manage budgets, labor, and beverage cost controls in alignment with club goals
Oversee inventory management, purchasing, and vendor relationships for front‑of‑house and bar operations
Analyze performance metrics and implement strategies to enhance revenue and efficiency
Beverage Program Oversight
Curate and manage a thoughtful beverage program, including wine, beer, and cocktails
Ensure proper training and standards in beverage service and presentation
Monitor inventory, pricing, and cost controls to optimize profitability
Collaboration with Culinary Team
Partner closely with the Executive Chef to ensure alignment between kitchen execution and service delivery
Support menu rollouts, special dining experiences, and event offerings
Communicate effectively to ensure smooth, coordinated operations
Member Experience & Club Engagement
Build strong relationships with members, fostering a personalized and welcoming environment
Address member feedback with professionalism and discretion
Oversee and support club events, tournaments, and private functions with a focus on detail and service excellence
Compliance & Standards
Ensure full compliance with health, safety, and alcohol service regulations
Maintain an organized, clean, and professional front‑of‑house environment
Qualifications
3+ years of food and beverage management experience, preferably in a private club, boutique hospitality, or upscale restaurant setting
Demonstrated ability to deliver elevated service standards in a hands‑on environment
Strong financial acumen, including budgeting and cost control
Excellent leadership, communication, and interpersonal skills
Availability to work a flexible schedule, including evenings, weekends, and holidays
Preferred Skills
Experience working in a private club or golf course setting
Wine and beverage knowledge (formal training a plus)
Event and banquet service experience
Familiarity with POS systems and reporting tools
Compensation
Salary commensurate with experience
Performance‑based incentives may be available
Benefits offered based on club policies
This position operates within a close‑knitted, member‑centric club environment where attention to detail, consistency, and genuine hospitality define the experience. The Director of Food & Beverage is expected to lead from the floor, setting the tone for service and actively contributing to daily operations.
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