Server Assistant
D.L. Mack's Hillcrest, University Park, TX, United States
About the Opportunity
A Server Apprentice at D.L. Mack's is responsible for assisting our service staff with providing exceptional service to our guests. The Server Apprentice is expected to perform in a hospitable manner and play an integral role in supporting and maintaining the cleanliness of the restaurant while also anticipating the guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all. Core Responsibilities
Responsible for the overall cleanliness of the restaurant and service areas. Assist servers, bartenders and hosts when needed and understands food descriptions and ingredients of menu items. Run food from the kitchen to guest tables after ensuring each course is complete and accurate. Run beverages from the bar to guest tables and ensure beverages are always full. Remove used dishes and silverware from guest tables between courses and after guests leave the table. Communicate with server, bartenders and hostess to assure efficient seating, table utilization and guest service. Maintain cleanliness of all tables and chairs in assigned service area and resets vacated tables. Perform general cleaning tasks to adhere to health and safety standards. Perform other duties as required or assigned. Requirements
Detail-oriented with strong communication skills and work ethic. Team-oriented with a strong sense of punctuality and reliability. Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues. Fluent in both written and spoken English. At least 18 years old. TABC Certification, as required. Certified for food and alcohol service as is required by State and Local Agencies. Physical Requirements
Ability to lift up to 50 pounds. Ability to work standing and walking for extended periods of time. Benefits & Perks
Medical, Dental and Vision benefits available. Flexible schedule. Professional development and career growth. Family Meals. Dining discounts at all Vandelay Hospitality Group concepts. All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family. A collaborative, uplifting culture where we take care of our guests by taking care of our people first. If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Equal Employment Opportunity
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
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A Server Apprentice at D.L. Mack's is responsible for assisting our service staff with providing exceptional service to our guests. The Server Apprentice is expected to perform in a hospitable manner and play an integral role in supporting and maintaining the cleanliness of the restaurant while also anticipating the guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all. Core Responsibilities
Responsible for the overall cleanliness of the restaurant and service areas. Assist servers, bartenders and hosts when needed and understands food descriptions and ingredients of menu items. Run food from the kitchen to guest tables after ensuring each course is complete and accurate. Run beverages from the bar to guest tables and ensure beverages are always full. Remove used dishes and silverware from guest tables between courses and after guests leave the table. Communicate with server, bartenders and hostess to assure efficient seating, table utilization and guest service. Maintain cleanliness of all tables and chairs in assigned service area and resets vacated tables. Perform general cleaning tasks to adhere to health and safety standards. Perform other duties as required or assigned. Requirements
Detail-oriented with strong communication skills and work ethic. Team-oriented with a strong sense of punctuality and reliability. Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues. Fluent in both written and spoken English. At least 18 years old. TABC Certification, as required. Certified for food and alcohol service as is required by State and Local Agencies. Physical Requirements
Ability to lift up to 50 pounds. Ability to work standing and walking for extended periods of time. Benefits & Perks
Medical, Dental and Vision benefits available. Flexible schedule. Professional development and career growth. Family Meals. Dining discounts at all Vandelay Hospitality Group concepts. All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family. A collaborative, uplifting culture where we take care of our guests by taking care of our people first. If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Equal Employment Opportunity
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
#J-18808-Ljbffr