Banquet & Catering Lead — Club Events

A premier golf and recreation club in Hershey, Pennsylvania, is seeking a Catering Manager to lead the planning and execution of banquet events for up to 300 guests. This role involves generating proposals, supervising staff, and ensuring exceptional service during events. Candidates should have a Bachelor's degree and at least 2 years of supervisory experience in hospitality or food service. The position offers various perks, including medical benefits and discounts as soon as you receive your Employee ID. #J-18808-Ljbffr