Director of Food & Nutrition Operations

A healthcare company in New York seeks a Director of Food and Nutrition Services. The role involves managing daily food operations, ensuring compliance with health regulations, and supervising food service personnel. Candidates must hold a relevant degree or certifications in dietary management. Strong analytical and communication skills are essential. This position offers an opportunity to manage food service in a health-focused environment with a commitment to quality and safety standards. #J-18808-Ljbffr