Dietary Director: Lead Nutrition & Kitchen Operations

A healthcare organization is seeking a Dietary Director to oversee its dietary department, ensuring safe and nutritious meal planning for residents. The successful candidate will manage staff, maintain budget compliance, and conduct nutritional assessments. Candidates should have completion of an approved dietary manager's course and experience in long-term care environments. This position offers a salary of $50-60,000 and various benefits including insurance options and PTO. #J-18808-Ljbffr