Dining Services Director: Lead Food Team at Long-Term Care

A healthcare service provider in West Virginia is seeking a Food Service Director to lead the dining department at a long-term care facility. Responsibilities include overseeing food quality, training staff, and adhering to safety regulations. Candidates should have an associate's degree in food service management or a related field, with a preference for those holding CDM certification and with supervisory experience. The role requires strong communication skills and the ability to manage food safety standards while ensuring a positive dining experience for residents. #J-18808-Ljbffr