Onsite Food Service Director — Lead Meals & Operations

A community meals provider in Durham, NC is seeking a motivated Food Service Director to oversee a talented team. The role involves managing food service operations, ensuring culinary standards, and addressing customer service needs. Candidates should have at least two years in food service coordination and strong communication skills. A compensation range of $62,000-68,000/yr is offered, along with benefits such as medical, dental, and a 401k plan. #J-18808-Ljbffr