Director of Catering — Luxury Events & Revenue Leader

A prestigious luxury hotel in Nashville is seeking a Director of Catering to lead their catering sales team and manage the execution of weddings, social events, and corporate gatherings. The ideal candidate will have a minimum of 3 years' experience in catering sales within a hotel environment, possess strong knowledge of food and beverage, and exhibit excellent communication skills. This role calls for a client-focused professional who thrives under pressure and can work flexible hours, including nights and weekends. #J-18808-Ljbffr