F&B Director
Palm Aire, Sarasota, FL, United States
Description
Palm Aire Country Club is seeking a polished, hands‑on
Food & Beverage Director
to lead and elevate our dining and hospitality experience. This is a highly visible leadership role responsible for shaping the culture, enforcing standards and delivering an exceptional member experience across all food and beverage operations. We are looking for a consummate professional, someone who leads with purpose, takes ownership and demonstrates a genuine investment in the team, the product and the Club.
This role is ideal for a leader who understands that excellence is in the details, standards must be upheld and accountability drives results. If you’re the kind of professional who doesn’t walk past a problem, believes in training over shortcuts and takes pride in running a disciplined, high‑performing operation, you’ll thrive here.
About the Role The Food & Beverage Director plays a pivotal role in delivering a refined, member‑focused dining experience that reflects the prestige of Palm Aire Country Club. This position oversees all front‑of‑house and back‑of‑house operations, ensuring seamless service, strong collaboration and consistently high standards across all outlets.
This role requires a leader who is present, detail‑oriented and fully engaged in the day‑to‑day operation, setting expectations, following through and ensuring execution at the highest level.
What You’ll Do
Lead all food and beverage operations, including dining rooms, bar and events
Enforce service standards and ensure consistency in execution across all outlets
Maintain a strong attention to detail in service, presentation and environment
Provide appropriate oversight consistent with a senior leadership role ensuring accountability at all levels
Develop and implement structured training programs that elevate team performance
Hold team members accountable while fostering a professional, respectful culture
Partner with the Executive Chef to deliver innovative, high‑quality dining experiences
Build and manage operational leadership schedules, ensuring proper coverage and execution
Drive project completion with a focus on excellence and follow‑through
Actively engage with members to ensure satisfaction and build lasting relationships
Oversee financial performance, including budgeting, cost control and revenue growth
Ensure compliance with safety, sanitation and regulatory standards
What We’re Looking For
A hospitality leader with proven experience in food and beverage operations
A strong commitment to training, development, and staff accountability
A professional who leads by example and takes pride in maintaining high standards
Exceptional attention to detail and operational discipline
Ability to balance hands‑on leadership with strategic oversight
Strong financial and operational acumen
Someone who is personally invested in the success of the Club and the team
Requirements
5+ years of progressive leadership experience in food and beverage or hospitality operations
Experience in a private club, resort or upscale dining environment preferred
Proven ability to lead both front‑of‑house and back‑of‑house teams
Strong background in staff training, scheduling and performance management
Demonstrated success in enforcing service standards and driving accountability
Solid financial knowledge including budgeting, cost control and labor management
Excellent communication and interpersonal skills
Proficiency in Microsoft Office and point‑of‑sale systems
Ability to work a flexible schedule including weekends and holidays
ServSafe and TIPS certifications (or ability to obtain within a specified timeframe)
Work Schedule & Expectations This role requires flexibility and presence during peak service times, including weekends and holidays. It’s not a 9–5 position—but it’s also not a late‑night concept. We operate with intention, structure, and respect for both the membership experience and our team’s time.
Why Join Palm Aire Country Club We believe great service starts with a great team and we take care of ours.
100% employer‑paid health, dental, and vision insurance (eligible employees)
Above‑market PTO and sick time
401(k) with 4% employer match
A collaborative, team‑oriented culture
Leadership that values professionalism, accountability and consistency
The opportunity to make a lasting impact in a premier private club environment
#J-18808-Ljbffr
Palm Aire Country Club is seeking a polished, hands‑on
Food & Beverage Director
to lead and elevate our dining and hospitality experience. This is a highly visible leadership role responsible for shaping the culture, enforcing standards and delivering an exceptional member experience across all food and beverage operations. We are looking for a consummate professional, someone who leads with purpose, takes ownership and demonstrates a genuine investment in the team, the product and the Club.
This role is ideal for a leader who understands that excellence is in the details, standards must be upheld and accountability drives results. If you’re the kind of professional who doesn’t walk past a problem, believes in training over shortcuts and takes pride in running a disciplined, high‑performing operation, you’ll thrive here.
About the Role The Food & Beverage Director plays a pivotal role in delivering a refined, member‑focused dining experience that reflects the prestige of Palm Aire Country Club. This position oversees all front‑of‑house and back‑of‑house operations, ensuring seamless service, strong collaboration and consistently high standards across all outlets.
This role requires a leader who is present, detail‑oriented and fully engaged in the day‑to‑day operation, setting expectations, following through and ensuring execution at the highest level.
What You’ll Do
Lead all food and beverage operations, including dining rooms, bar and events
Enforce service standards and ensure consistency in execution across all outlets
Maintain a strong attention to detail in service, presentation and environment
Provide appropriate oversight consistent with a senior leadership role ensuring accountability at all levels
Develop and implement structured training programs that elevate team performance
Hold team members accountable while fostering a professional, respectful culture
Partner with the Executive Chef to deliver innovative, high‑quality dining experiences
Build and manage operational leadership schedules, ensuring proper coverage and execution
Drive project completion with a focus on excellence and follow‑through
Actively engage with members to ensure satisfaction and build lasting relationships
Oversee financial performance, including budgeting, cost control and revenue growth
Ensure compliance with safety, sanitation and regulatory standards
What We’re Looking For
A hospitality leader with proven experience in food and beverage operations
A strong commitment to training, development, and staff accountability
A professional who leads by example and takes pride in maintaining high standards
Exceptional attention to detail and operational discipline
Ability to balance hands‑on leadership with strategic oversight
Strong financial and operational acumen
Someone who is personally invested in the success of the Club and the team
Requirements
5+ years of progressive leadership experience in food and beverage or hospitality operations
Experience in a private club, resort or upscale dining environment preferred
Proven ability to lead both front‑of‑house and back‑of‑house teams
Strong background in staff training, scheduling and performance management
Demonstrated success in enforcing service standards and driving accountability
Solid financial knowledge including budgeting, cost control and labor management
Excellent communication and interpersonal skills
Proficiency in Microsoft Office and point‑of‑sale systems
Ability to work a flexible schedule including weekends and holidays
ServSafe and TIPS certifications (or ability to obtain within a specified timeframe)
Work Schedule & Expectations This role requires flexibility and presence during peak service times, including weekends and holidays. It’s not a 9–5 position—but it’s also not a late‑night concept. We operate with intention, structure, and respect for both the membership experience and our team’s time.
Why Join Palm Aire Country Club We believe great service starts with a great team and we take care of ours.
100% employer‑paid health, dental, and vision insurance (eligible employees)
Above‑market PTO and sick time
401(k) with 4% employer match
A collaborative, team‑oriented culture
Leadership that values professionalism, accountability and consistency
The opportunity to make a lasting impact in a premier private club environment
#J-18808-Ljbffr