Lead Front‑of‑House for Fine Dining Events

A fine dining hospitality group is seeking a MaitreD to oversee front-of-house operations during events at their venue in Middletown, NY. The role requires a minimum of 3 years' experience in fine dining, strong customer service skills, and the ability to work flexible shifts including weekends and holidays. Responsibilities include maintaining communication with staff, serving food and beverages, and handling guest complaints efficiently. Compensation ranges from $25.00 to $28.00 per hour. #J-18808-Ljbffr