Upscale Resort Employee Dining Lead

A resort in Southern Utah is seeking an Employee Dining Room Supervisor to oversee daily operations and ensure high standards of cleanliness and service. The ideal candidate will have at least 1 year of supervisory experience and 2+ years in a professional kitchen environment. Responsibilities include managing the dining room staff, maintaining inventory, and ensuring food safety standards are met. This full-time position offers competitive pay and requires flexibility to work various shifts, including weekends and holidays. #J-18808-Ljbffr