Executive Director Non Profit Organization
Confidential, Miami, FL, United States
Our client, a prestigious restaurant group, is looking for a Controller to enhance the financial team based in Boston, MA.
Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
This crucial role involves leading all financial planning, reporting, budgeting, and analysis across the restaurant locations.
The chosen candidate will be instrumental in developing actionable insights that can improve profitability, streamline operations, and aid in decision-making processes at both corporate and individual unit levels. The responsibilities of this position include developing and managing annual budgets and forecasts, projecting year-over-year sales, and conducting scenario modeling.
The Controller will collaborate with General Managers and the operations team to monitor and enhance key financial performance indicators.
Key tasks include preparing and presenting financial reports to senior leadership, analyzing profit and loss statements for the business and its individual units, and producing intercompany bill-back entries for shared services.
The role also involves auditing vendor statements, analyzing costs related to food, beverages, and labor, and improving inventory management processes to ensure compliance with internal financial policies. This position requires a Bachelor's degree in Finance, Accounting, or a related field, with an MBA or CPA being advantageous.
Applicants should have 36+ years of relevant finance experience within the restaurant or hospitality industry, a strong understanding of restaurant unit economics, and advanced proficiency in Excel and accounting platforms like QuickBooks.
The ideal candidate will have the ability to communicate complex financial concepts to non-finance stakeholders and be highly analytical, detail-oriented, and proactive in identifying financial opportunities and risks. xkddfxh
Candidates are encouraged to apply by submitting their resume for consideration.
Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
This crucial role involves leading all financial planning, reporting, budgeting, and analysis across the restaurant locations.
The chosen candidate will be instrumental in developing actionable insights that can improve profitability, streamline operations, and aid in decision-making processes at both corporate and individual unit levels. The responsibilities of this position include developing and managing annual budgets and forecasts, projecting year-over-year sales, and conducting scenario modeling.
The Controller will collaborate with General Managers and the operations team to monitor and enhance key financial performance indicators.
Key tasks include preparing and presenting financial reports to senior leadership, analyzing profit and loss statements for the business and its individual units, and producing intercompany bill-back entries for shared services.
The role also involves auditing vendor statements, analyzing costs related to food, beverages, and labor, and improving inventory management processes to ensure compliance with internal financial policies. This position requires a Bachelor's degree in Finance, Accounting, or a related field, with an MBA or CPA being advantageous.
Applicants should have 36+ years of relevant finance experience within the restaurant or hospitality industry, a strong understanding of restaurant unit economics, and advanced proficiency in Excel and accounting platforms like QuickBooks.
The ideal candidate will have the ability to communicate complex financial concepts to non-finance stakeholders and be highly analytical, detail-oriented, and proactive in identifying financial opportunities and risks. xkddfxh
Candidates are encouraged to apply by submitting their resume for consideration.