Restaurant GM & Brand Champion

A Hawaiian food restaurant is seeking a dedicated leader to manage operations, drive customer satisfaction, and ensure quality standards. The ideal candidate will have a high school diploma, at least two years of experience managing a team, and demonstrate strong leadership and communication skills. Responsibilities include overseeing restaurant cleanliness, handling customer service issues, and leading staff meetings. The role offers competitive compensation of $55k-$70k plus bonuses, with benefits including health insurance and meal discounts.
#J-18808-Ljbffr