Luxury F&B Manager - In-Room Dining

The Mark Hotel in New York is seeking a Food and Beverage Manager to oversee the efficient operation of the Food and Beverage Division including restaurant and in-room dining. The ideal candidate will promote teamwork and uphold the company’s values while managing a high-volume dining environment.
Requires a high school diploma, with a preference for a college degree and three years of relevant experience, including supervisory experience in a city dining establishment.

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