Director, F&B Openings & Concept Development

InterContinental Hotels Group is seeking a Director of Restaurant Openings & Concept Development to manage Food & Beverage readiness for New Hotel Openings and re-concepting across its portfolio. The successful candidate will coordinate with internal stakeholders to ensure timely and brand-aligned developments.
With a strong background in hospitality and leadership, the candidate will oversee concept development and operational readiness. This position requires at least 10 years of experience and offers a hybrid work structure based in Atlanta.

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