Production Partner I - Blooms

Job Summary:

As a Manufacturing Production Partner I, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.

Key Responsibilities & Essential Functions
Manufacturing Operations

Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment

Performs basic product handling to convert raw material into finished goods (e.g., moving, weighing, packaging, stacking, operating a metal detector)

Completes / applies safety- and environmental-related training

Applies basic knowledge of / completes Mfg system (QMS) documentation

Assists with preparing / loading production materials

Checks for accuracy of product

Maintains Mfg processes and equipment in optimum condition

Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top side icer for cake decoration, varying washing machines, bun stacker, product conveyors, printers, copiers, and other basic printing equipment

Shipping

Packs finished goods into shipping units

Palletizes shipping units in an interlocking manner, using correct tie height

Ensures all pallets are strapped / stretch-wrapped to minimize product shifting or damage

Qualifications & Key Requirements
Knowledge/Skills/Abilities

Certification in Team Skills - Required

Knowledge / understanding of QES standards - Required

Organization skills; attention to detail - Required

Math (+,-,*,/), reading, and writing skills - Required

PC skills - Required

Bi-lingual language skills a plus - Required

Ability to work in a team-based environment - Required

Ability to communicate effectively - Required

Ability to operate machines or equipment at basic level - Required

Education

HS Diploma or GED - Required

Licenses/Certifications

Successful completion of applicable training - Required

Physical Demands & Working Conditions

Travel by car or plane with overnight stays

Work extended hours / rotating schedules

Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)

Work in wet, cold, or hot, environments, depending on Plant location

Bakcery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs

Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs

Floral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs

Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs

Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs

Milk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs

Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs

Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs

Snacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs

Tortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs

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