F&B Director — Elevate Private Club Dining Experience

BoardRoom magazine is seeking a Food & Beverage Director for Tradition Golf Club in La Quinta, California. This leadership role focuses on enhancing member dining experiences and requires proficiency in high-end hospitality.
The ideal candidate must possess at least 10 years of management experience in food and beverage, along with strong communication and leadership skills. Comprehensive benefits package and competitive salary range of $140,000 – $160,000 offered.

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