Sysco in Las Vegas is seeking a qualified Manager for Food Safety & Quality Assurance (FSQA) to lead compliance and safety programs in their meat and seafood operations. The ideal candidate will develop and oversee FSQA protocols, ensure regulatory compliance, and participate in product quality interaction.
Applicants should possess a relevant bachelor’s degree and significant experience in the meat and seafood industry, with strong leadership and analytical skills needed to effectively manage quality assurance across multiple facilities.
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