Morning Barrista and Server

Morning Barista & Café Server

Next Door is opening a weekday café and bakery created by the team behind Block Restaurant. We are looking for a warm, energetic, and reliable Morning Barista & Server who loves hospitality, great coffee, and creating memorable guest experiences.
This position is ideal for someone who thrives in a fast-paced environment, enjoys connecting with people, and takes pride in both craft and cleanliness.
Position Responsibilities

Prepare and serve specialty coffee and espresso beverages, including lattes, cappuccinos, matcha drinks, teas, and seasonal specialty beverages
Operate and maintain a La Marzocco espresso machine with consistency and attention to quality
Provide exceptional guest service and create a welcoming atmosphere for every customer
Take orders, process payments, and assist guests with bakery and café selections
Multitask efficiently during busy service periods while maintaining accuracy and composure
Keep the coffee station, bakery displays, dining room, and service areas clean, organized, and fully stocked
Follow food safety and sanitation standards
Assist with opening duties, daily prep, restocking, and light cleaning tasks
Work collaboratively with kitchen teams to ensure smooth service
Assist with beverage service and support café events or expanded service offerings as needed
Qualifications

Previous barista experience preferred
Experience operating a commercial espresso machine, preferably a La Marzocco
Ability to prepare high-quality espresso drinks consistently
Strong communication and interpersonal skills
Friendly, professional, and guest-focused attitude
Ability to multitask and stay organized in a fast-paced environment
Dependable, punctual, and self-motivated
Ability to stand for extended periods and lift up to 30 pounds
Weekend availability required
Current Utah Food Handler Permit required
Current Utah Sips & Tips certification required, or ability to obtain certification upon hire
Bartending experience is highly desirable, particularly experience preparing craft cocktails, wine service, and guest-facing beverage hospitality
Schedule

Tuesday through Sunday 8:30 a.m. – 2:30 p.m. Approximately 36 hours per week