Restaurant GM: Lead Talent, Service & Profits

Taco Bell is looking for a Restaurant General Manager to oversee daily operations and ensure excellent customer satisfaction. You will manage profit and loss while fostering a positive work environment, focusing on team development and compliance with brand standards.
The ideal candidate has at least 2-4 years of leadership experience in the QSR sector, strong communication skills, and a commitment to operational excellence. This role requires a willingness to work a 50-hour week and manage various responsibilities.

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