Luxury F&B Manager – Five-Star Resort

Relais & Châteaux is seeking a Food and Beverage Manager for The Weekapaug Inn in Rhode Island. This role involves managing restaurants, ensuring high food quality, and training staff to provide a five-star guest experience.
The ideal candidate has luxury hospitality experience, excellent relationship-building skills, and the ability to manage a large seasonal staff effectively. Responsibilities include overseeing daily operations, assessing performance, and ensuring compliance with company standards.

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