Upscale F&B Manager — Restaurants, Bars & Banquets

Pullman Hotels & Resorts in Nassau is seeking a Food and Beverage Manager to lead restaurant, bar, and banquet operations on site. You will ensure high-quality service, supervise daily F&B activities, and coordinate menus, promotions, and events in line with brand standards.
You will monitor inventory, control costs, manage budgets, and coach staff to deliver guest-centric experiences. Strong leadership, training, and knowledge of food safety are essential, along with the ability to collaborate

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