F&B Manager: High-Volume, Multi-Concept Lead

Specialty Restaurants, located in Los Angeles, is seeking a Food & Beverage Manager to lead high-volume operations at The Proud Bird. In this role, you'll manage service execution and elevate guest experiences through exceptional hospitality and leadership.
The ideal candidate will have 2–4 years of experience managing multi-unit restaurants. This position offers industry-leading compensation and comprehensive benefits, including medical, dental, and a 401k plan.

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