Restaurant Team Lead — Customer Experience & Growth

Mitra QSR in Missouri is seeking a Restaurant Manager who will oversee daily operations, ensure food quality and safety, and lead a team to deliver outstanding guest experiences. You will manage food preparation, service, cleanliness, and training, while upholding Mitra standards.
The role requires flexibility, a positive attitude, teamwork, and a commitment to community involvement. Join a family‑oriented culture with competitive wages, development opportunities, and a supportive environment

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