Profit & Margin Optimization Lead

Performance Foodservice is seeking a Margin Manager to maximize profits across procurement, pricing and sales support. You will interface with IT, Finance, Sales and Procurement to optimize margins while maintaining strong vendor relationships.
Strong communication and organizational skills are essential. The role requires 4–6 years in procurement or related fields, and a hands-on approach to cost analysis, pricing strategy and contract compliance implemented in a fast-paced food distribution

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