Temporary Cookbook Editor

Transforming culinary expertise into engaging content, the part-time Temporary Cookbook Editor will develop a cookbook outline, curate a collection of recipes, and create accessible consumer-facing content while working remotely.
Key responsibilities

Develop and refine the cookbook's outline, chapter organization, and editorial features
Edit and adapt recipes while maintaining editorial quality and consistency
Create a practical Four-Week Meal Plan and translate complex food concepts into engaging content

Required qualifications

5+ years of experience producing and editing book content or equivalent experience
Exceptional writing, editing, and proofreading skills
Experience developing cookbook or food editorial content from concept through publication
Strong project management skills with the ability to balance multiple priorities
Bachelor's degree or equivalent experience