F&B Director — Luxury Hotel Operations Leader

The Blackstone Hotel, located on Michigan Avenue in downtown Chicago, seeks an experienced leader to direct the Food & Beverage function, ensuring high quality, service excellence, and profitability. You will oversee room service, restaurants, banquets, kitchens, and related sub-departments, driving efficient operations and compelling guest experiences.
Responsibilities include budgeting, forecasting, and menu development, with a focus on cost control and staff development.

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