Staff Writer: Food Culture & Trends

The Atlantic is seeking a creative and experienced reporter to cover the world of food. This writer will be relentlessly curious about culinary culture, capable of producing fascinating stories across a wide-ranging beat including trends, food science, and cultural obsessions.
Based in New York or DC with remote consideration, you will write clearly and stylishly for a national audience, breaking news when needed while offering sharp, thoughtful analysis and a sense of humor about how we live

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