West Lake Country Club seeks a Director of Food & Beverage to lead all dining, banquet, and catering operations, ensuring exceptional service, quality, and member satisfaction. This role handles strategic planning, budgeting, safety standards, and operational excellence.
You will recruit, train, and supervise staff; optimize labor and costs; oversee purchasing, inventory, and compliance; work with the corporate team on marketing and revenue goals; and deliver programs that elevate the member
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