On Location is seeking a Director of Food & Beverage for the LA28 Olympics, overseeing planning, contracts, mobilization and delivery of catering for Official Hospitality Programmes. The role evolves to manage catering operations at competition venues and lead the catering service provider workforce.
The ideal candidate has 10+ years in large international sport events, extensive knowledge of front and back of house operations, and proven leadership of diverse, multi-contractor teams.
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