‘Ciao Italia’ Host Dishes Career Success at Sun WineFest: ‘All Those Things Were Like Minestrone Soup’
Considering her show has been on the air for 25 years making it the longest running cooking show in television history, there’s a lot we can learn from the multi-tasking Esposito.
And we would be remiss if we didn’t mention the festivities surrounding the interview and the other notable chefs who are also the definition of personal branding and talent. Whether it was the mozzarella demonstration by Todd English or the animated discussion surrounding halibut by Food Network star Robert Irvine, there’s so much to learn from chefs in the top of their field in the classy ballroom, a beautiful respite from a wintry weekend. Yes, it’s about food but ultimately it’s about their stories. Personalities, persistence, drive. Read more