Anyone who has seen a few episodes of “No Reservations” or “Top Chef” knows that the United States boasts a very active and incredibly diverse culinary culture. Unfortunately, many of our overseas brethren think that American food begins and ends with Colonel Sanders and the golden arches.

The State Department and the James Beard Foundation would like to change all that, and last Friday they officially named more than 80 big chefs from across the US as members of the first “American Chef Corps.”

The team includes such food-world luminaries as Dan Barber of Blue Hill and April Bloomfield of The Spotted Pig (sorry, we’re partial to New York), and their responsibilities will include preparing distinctly American meals for foreign dignitaries, conducting educational programs for audiences overseas, and inviting top chefs from around the world to cook in their stateside kitchens. Most importantly, they want to remind our overseas friends that American food is, in many cases, quite good. While they won’t get paid for the honor, they do get free uniforms.

This sounds like a fairly interesting idea!

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