How To Pitch: Saveur

This cuisine-focused mag seeks writers with authority and a sense of adventure

Circulation: 250,000 rate base; 428,000 total audience Frequency: 6 times a year Special issues: None Background: You don’t have to be a Michelin-starred chef to appreciate Saveur (pronounced Sa-ver, like “cat fur”). Like the mouthwatering recipes and food porn that fill its pages, the magazine—and its website—satisfies a broad range of tastes. “It can be for anyone,”…

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