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Video Pitch Slam 1-on-1: Food & Wine

One editor-in-chief, four would-be contributors and a video camera -- watch to see if stories get sold!

By Rebecca L. Fox – June 25, 2007
In this month's "Pitch Slam 1-on-1: Food & Wine," editor-in-chief Dana Cowin sits down with four writers eager to break into the magazine and offers feedback on their story ideas.

Food & Wine began almost 30 years ago with a focus on highlighting great American food. Since it's inception, the magazine has expanded its focus to include vittles and beverages from all over the globe. Cowin's publication targets new trends in the industry, and editors constantly seek new talent, targeting the travel section as a great place to start. (For specifics, see our AvantGuildHow to Pitch: Food & Wine article.)

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