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Editors Are Hungry for Pitches at Relish

Half of all freelancer pitches get the green light at Relish, and editors are always hungry for more. Launched in 2006 to celebrate America’s love for food, the pub enjoys a large readership thanks to its status as a newspaper-distributed magazine.

Now that its parent company has a new CEO, “We are looking towards being a total multimedia company, not just print,” said editor-in-chief Jill Melton

Relish tells stories of the people, places and things behind the food, and editors like queries with national appeal and a good sense of place. Think you’ve got a great idea? Get more details and editors’ contact info in How To Pitch: Relish. [Mediabistro AvantGuild subscription required]

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