Half of all freelancer pitches get the green light at Relish, and editors are always hungry for more. Launched in 2006 to celebrate America’s love for food, the pub enjoys a large readership thanks to its status as a newspaper-distributed magazine.
Now that its parent company has a new CEO, “We are looking towards being a total multimedia company, not just print,” said editor-in-chief Jill Melton
Relish tells stories of the people, places and things behind the food, and editors like queries with national appeal and a good sense of place. Think you’ve got a great idea? Get more details and editors’ contact info in How To Pitch: Relish. [Mediabistro AvantGuild subscription required]
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