InsideMobileApps InsideSocialGames 10,000 Words FishbowlNY FishbowlDC LostRemote TVNewser TVSpy AgencySpy PRNewser MediaJobsDaily UnBeige

Myron Mixon Cooks Up BBQ Book Deal

BBQ expert and BBQ Pitmasters host Myron Mixon has inked a book deal with Ballantine Trade Paperbacks for Smokin’ with Myron Mixon.

The book will  “reveal his award winning recipes and secrets, along with sharing anecdotes and tales from the nationwide competitive BBQ circuit.” Ryan Doherty at Ballantine Trade Paperbacks acquired the book  in a preempt.  Michael Psaltis at The Cea negotiated the deal.

Here’s more about the BBQ Pitmasters host (pictured): “He serves as chief cook of Jack’s Old South Competition Bar-B-Que Team, which he started in 1996 as a way to promote his family’s Bar-B-Que sauce, which was made by his mother and father, Gaye and Jack Mixon. His team has won more than 180 grand championships resulting in over 1700 total trophies, 30 state championships.”

Mediabistro Course

The Art of the Book Review

The Art of the Book ReviewStarting August 4, learn how to get paid to write reviews that will influence the publishing landscape! Taught by a Publishers Weekly book critic, you'll learn how to recommend a book to its audience, write reviews of varying lengths, tailor a review to a specific publication and more! You'll leave this course with two original reviews and a list of paying markets for book reviews. Register now!