The Washington Post is adding a new face to its Food section: Washington City Paper’s Tim Carman.
Carman had been with the City Paper since 2006, though he’s had the opportunity to freelance for WaPo throughout the years as well. At WaPo, he will take over for Jane Black, who left to write a book. He will cover, according to Food section editor Joe Yonan, “feature and news stories about restaurants, home cooking, ingredients, trends and other food-related topics for the Food section and other sections, including A1.” He’ll also be running the All We Can Eat food blog.
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