Join to apply for the Expeditor role at Cotogna
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Join to apply for the Expeditor role at Cotogna
This range is provided by Cotogna. Your actual pay will be based on your skills and experience talk with your recruiter to learn more.
Base pay range
$19.00/hr - $19.00/hr
Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurants own farm. In keeping with Chef Michael Tusks cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.
WHO YOU ARE:
A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!
Position Requirements, Knowledge, And Abilities
As an expeditor you are responsible for ensuring the smooth and timely flow of food preparation and delivery to our guests. You act as the link between service and management to the kitchen to ensure guest satisfaction. Tasks are to be completed correctly and consistently from day to day. You are responsible for maintaining the quality standards of Cotogna and for working in compliance with health codes at all times.
Responsibilities
This position entails daily section set up, managing and executing food expo during service, and proper organizational and communication skills.
- Collaborate with the kitchen staff to prioritize and coordinate food preparation activities, ensuring orders are prepared accurately and in a timely manner.
- Monitor food production and presentation to ensure adherence to recipe guidelines, quality standards, and guest expectations.
- Inspect dishes for accuracy, portion control, proper plating, and overall presentation before they are delivered to guests.
- Previous high-volume restaurant experience required
- Food Handlers certification
- Fluent In English
- Availability to work every day of the week including holidays
- Ability to traverse all parts of the restaurant quickly and safely
- Must be able to work in a stationary position for 8 hours (excluding breaks) at a time
- Must be able to move 50 pounds at time
- Must be able to comply with all health and safety standards
More detail about Cotogna part of Quince & Co, please visit https://culinaryagents.com/entities/396-Cotogna
Seniority level
Seniority level
Entry level
Employment type
Employment type
Full-time
Job function
Job function
Production-
Industries
Restaurants
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