Cotogna
Join to apply for the
Expeditor
role at
Cotogna 1 day ago Be among the first 25 applicants Join to apply for the
Expeditor
role at
Cotogna This range is provided by Cotogna. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$19.00/hr - $19.00/hr Cotogna is
the quintessential neighborhood spot featuring
seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood,
and produce coming from the restaurants own farm
.
In keeping with Chef Michael Tusks cuisine, Cotogna
showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.
WHO YOU ARE:
A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!
Position Requirements, Knowledge, And Abilities
As an expeditor you are responsible for ensuring the smooth and timely flow of food preparation and delivery to our guests. You act as the link between service and management to the kitchen to ensure guest satisfaction. Tasks are to be completed correctly and consistently from day to day. You are responsible for maintaining the quality standards of Cotogna and for working in compliance with health codes at all times.
Responsibilities
This position entails daily
section set up , managing and executing food expo during service, and proper organizational and communication skills.
Collaborate with the kitchen staff to prioritize and coordinate food preparation activities, ensuring orders are prepared accurately and in a timely manner. Monitor food production and presentation to ensure adherence to recipe guidelines, quality standards, and guest expectations. Inspect dishes for accuracy, portion control, proper plating, and overall presentation before they are delivered to guests.
EDUCATION AND EXPERIENCE:
Previous high-volume restaurant experience required Food Handlers certification
OTHER REQUIREMENTS:
Fluent In English Availability to work every day of the week including holidays Ability to traverse all parts of the restaurant quickly and safely Must be able to work in a stationary position for 8 hours (excluding breaks) at a time Must be able to move 50 pounds at time Must be able to comply with all health and safety standards
We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
More detail about Cotogna part of Quince & Co, please visit https://culinaryagents.com/entities/396-Cotogna
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Production Industries
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Expeditor
role at
Cotogna 1 day ago Be among the first 25 applicants Join to apply for the
Expeditor
role at
Cotogna This range is provided by Cotogna. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$19.00/hr - $19.00/hr Cotogna is
the quintessential neighborhood spot featuring
seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood,
and produce coming from the restaurants own farm
.
In keeping with Chef Michael Tusks cuisine, Cotogna
showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.
WHO YOU ARE:
A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!
Position Requirements, Knowledge, And Abilities
As an expeditor you are responsible for ensuring the smooth and timely flow of food preparation and delivery to our guests. You act as the link between service and management to the kitchen to ensure guest satisfaction. Tasks are to be completed correctly and consistently from day to day. You are responsible for maintaining the quality standards of Cotogna and for working in compliance with health codes at all times.
Responsibilities
This position entails daily
section set up , managing and executing food expo during service, and proper organizational and communication skills.
Collaborate with the kitchen staff to prioritize and coordinate food preparation activities, ensuring orders are prepared accurately and in a timely manner. Monitor food production and presentation to ensure adherence to recipe guidelines, quality standards, and guest expectations. Inspect dishes for accuracy, portion control, proper plating, and overall presentation before they are delivered to guests.
EDUCATION AND EXPERIENCE:
Previous high-volume restaurant experience required Food Handlers certification
OTHER REQUIREMENTS:
Fluent In English Availability to work every day of the week including holidays Ability to traverse all parts of the restaurant quickly and safely Must be able to work in a stationary position for 8 hours (excluding breaks) at a time Must be able to move 50 pounds at time Must be able to comply with all health and safety standards
We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
More detail about Cotogna part of Quince & Co, please visit https://culinaryagents.com/entities/396-Cotogna
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Production Industries
Restaurants Referrals increase your chances of interviewing at Cotogna by 2x Get notified about new Expeditor jobs in
San Francisco, CA . Buyer, Leather - Marketplace, Pottery Barn
San Francisco, CA $27.00-$31.00 4 days ago Bakery Buyer-(*SF Bay Area Applicants only)
Mill Valley, CA $75,000.00-$85,000.00 4 months ago Produce Order Writer (Buyer / Inventory Replenishment) - Full Time
San Francisco, CA $20.50-$31.50 2 weeks ago Buyer, Decorative Lighting and Wall Decor, Pottery Barn
San Francisco, CA $97,000.00-$105,000.00 3 weeks ago San Francisco, CA $75,000.00-$85,000.00 1 day ago Oakland, CA $85,000.00-$95,000.00 1 day ago Specialty Order Writer (Beer, Wine, Cheese & Chocolate Buyer / Inventory Replenishment) - Full Time
San Francisco, CA $20.50-$31.50 6 days ago Specialty Order Writer (Beer, Wine, Cheese & Chocolate Buyer / Inventory Replenishment) - Full Time
San Francisco, CA $20.50-$31.50 3 weeks ago Senor Sisig is hiring Shift Supervisors for our food trucks
San Francisco, CA $55,000.00-$60,000.00 8 months ago Associate Buyer - Rugs, Windows & Bath - Pottery Barn Teen
Produce Order Writer (Buyer / Inventory Replenishment) - Full Time
Senor Sisig is hiring shift supervisors for our Ferry Building location
San Francisco, CA $55,000.00-$65,000.00 8 months ago Alameda, CA $72,000.00-$78,000.00 3 weeks ago Redwood City, CA $115,000.00-$125,000.00 4 days ago San Francisco, CA $55,000.00-$65,000.00 8 months ago San Mateo, CA $94,224.00-$120,480.00 5 months ago Senor Sisig is hiring Shift Supervisors for our Valencia St. location
San Francisco, CA $55,000.00-$65,000.00 8 months ago Grocery Order Writer (Buyer / Inventory Replenishment) - Full Time
San Francisco, CA $75,000.00-$80,000.00 2 weeks ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr