Jon and Vinny's is hiring: Prep Cook - Studio City in Los Angeles

Jon and Vinny's provided pay range: This range is provided by Jon and Vinny's. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $22.00/hr

Who We Are: Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.

Our Core Values

• Hospitality: Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests.
• Intention: The best things in life are built and created with intention. Our concept is beautifully designed.
• Respect: Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space.
• Teamwork: We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships.
• Determination & Readiness: We are determined to make our guests happy and we are ready to pivot and adapt at any time.

What You'll Do

Duties & Responsibilities:

• Follow sanitation guidelines set forth by Health Department.
• Keep prep work area clean and organized.
• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Undertake basic cooking duties such as using an oven
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
• Washing, peeling, cutting and seeding vegetables and fruits;
• Weighing and measuring ingredients;
• Methods of combination: stirring, mixing, whipping, breading, etc.;
• Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
• Lifting and moving equipment to and from work stations, stove, and refrigerator
• Perform other kitchen duties as assigned
• Assure all necessary items are in the restaurant at the start of the shift.
• Ensure equipment is kept clean and in excellent working condition.
• Stocking of food, beverages and supplies as directed by the Chef
• Proper handling of food deliveries.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor.

Working Conditions and Expectations

• Work schedule may vary as early as 6:30 AM and as late as 1:00 AM
• Shifts will range from 4 - 8 hours and you may at times be asked to work overtime
• Always act in a professional manner that represents the restaurant, owners, partners and staff.
• Follow safety and sanitation rules and laws at all times
• Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

Physical Requirements

• Be able to reach, bend, stoop and kneel
• Frequently lift, push and pull up to 50 pounds.
• Be able to work in a standing position for up to 8 hours.

Seniority level: Entry level

Employment type: Part-time

Job function: Production

Industries: Restaurants