Fairfax County Public Schools
Food Services Kitchen Manager II (Readvertisement)
Fairfax County Public Schools, Virginia, Minnesota, United States, 55792
Overview
Join to apply for the
Food Services Kitchen Manager II (Readvertisement)
role at
Fairfax County Public Schools .
Summary: Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager II is responsible for 500-899 meal equivalents.
Responsibilities Note: The original description emphasizes the role in managing operations of the food services finishing kitchen and handling a specified meal equivalent load. The refined description below presents the core responsibility clearly.
Manage the operations of the food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. The role is responsible for 500-899 meal equivalents.
Qualifications
Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
Two (2) years of experience in food services.
Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.
Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
Completion of the Fairfax County Public Schools manager in training program.
Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
Ability to organize, supervise, train, and evaluate assigned staff.
Ability to operate various types of kitchen equipment and related computerized programs.
Ability to interpret and follow written and verbal instructions.
Ability to recognize and report hazards and apply safe work methods.
Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
Ability to communicate effectively, both orally and in writing.
Salary and Details
Salary Grade: [Salary Information] Unified Scale-Schedule H
Office: Food & Nutrition Services
Contract Length: 194-Day Contract
Pay Frequency: Biweekly
Percent Full-Time: Full Time
Job Type: Food Services
Open: Until Filled
Re-Adv.: Position Yes
Job Function and Industry
Job function: Management and Manufacturing
Industries: Primary and Secondary Education
Referrals increase your chances of interviewing at Fairfax County Public Schools by 2x
#J-18808-Ljbffr
Food Services Kitchen Manager II (Readvertisement)
role at
Fairfax County Public Schools .
Summary: Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager II is responsible for 500-899 meal equivalents.
Responsibilities Note: The original description emphasizes the role in managing operations of the food services finishing kitchen and handling a specified meal equivalent load. The refined description below presents the core responsibility clearly.
Manage the operations of the food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. The role is responsible for 500-899 meal equivalents.
Qualifications
Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
Two (2) years of experience in food services.
Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.
Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
Completion of the Fairfax County Public Schools manager in training program.
Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
Ability to organize, supervise, train, and evaluate assigned staff.
Ability to operate various types of kitchen equipment and related computerized programs.
Ability to interpret and follow written and verbal instructions.
Ability to recognize and report hazards and apply safe work methods.
Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
Ability to communicate effectively, both orally and in writing.
Salary and Details
Salary Grade: [Salary Information] Unified Scale-Schedule H
Office: Food & Nutrition Services
Contract Length: 194-Day Contract
Pay Frequency: Biweekly
Percent Full-Time: Full Time
Job Type: Food Services
Open: Until Filled
Re-Adv.: Position Yes
Job Function and Industry
Job function: Management and Manufacturing
Industries: Primary and Secondary Education
Referrals increase your chances of interviewing at Fairfax County Public Schools by 2x
#J-18808-Ljbffr