Fairfax County Public Schools
Food Services Kitchen Manager I (Readvertisement)
Fairfax County Public Schools, Virginia, Minnesota, United States, 55792
Overview
Manages the operations of the finishing kitchen in food services, which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents. Responsibilities
Manage the operations of the finishing kitchen in food services. Coordinate with the central food preparation kitchen to ensure timely meal service. Provide limited food services for other on-site programs as needed. Qualifications
Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED). One (1) year of experience in food services. Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience. Fairfax County Sanitation Certification obtained within 45 calendar days of hire. Completion of the Fairfax County Public Schools manager in training program. Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food. Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements. Ability to organize, supervise, train, and evaluate assigned staff. Ability to operate various types of kitchen equipment and related computerized programs. Ability to interpret and follow written and verbal instructions. Ability to recognize and report hazards and apply safe work methods. Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel. Ability to communicate effectively, both orally and in writing. Job Details
Salary Grade: Unified Scale-Schedule H Office: Food & Nutrition Services Contract Length: 194-Day Contract Pay Frequency: Biweekly Percent Full-Time: Full Time Job Type: Food Services Open: Until Filled Re-Adv.: Position Yes Seniority level
Mid-Senior level Employment type
Contract Job function
Management and Manufacturing Industries
Primary and Secondary Education
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Manages the operations of the finishing kitchen in food services, which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents. Responsibilities
Manage the operations of the finishing kitchen in food services. Coordinate with the central food preparation kitchen to ensure timely meal service. Provide limited food services for other on-site programs as needed. Qualifications
Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED). One (1) year of experience in food services. Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience. Fairfax County Sanitation Certification obtained within 45 calendar days of hire. Completion of the Fairfax County Public Schools manager in training program. Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food. Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements. Ability to organize, supervise, train, and evaluate assigned staff. Ability to operate various types of kitchen equipment and related computerized programs. Ability to interpret and follow written and verbal instructions. Ability to recognize and report hazards and apply safe work methods. Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel. Ability to communicate effectively, both orally and in writing. Job Details
Salary Grade: Unified Scale-Schedule H Office: Food & Nutrition Services Contract Length: 194-Day Contract Pay Frequency: Biweekly Percent Full-Time: Full Time Job Type: Food Services Open: Until Filled Re-Adv.: Position Yes Seniority level
Mid-Senior level Employment type
Contract Job function
Management and Manufacturing Industries
Primary and Secondary Education
#J-18808-Ljbffr