BBQ Holdings, Inc.
Job Summary
Join to apply for the Expeditor role at BBQ Holdings, Inc.
The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Responsibilities
Timeliness – Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
Pace – Brisk and steady, organized, no unnecessary steps.
Recipe Adherence – Ensures proper presentation of each plate and the appropriate temperature.
Cleanliness – Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
Productivity – Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
Organization skills are a must.
Think ahead – Stock supplies before the rush.
Knowledge, Skills & Abilities
Ability to handle multiple tasks and balance fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative a must.
Responsible behavior and professional image.
Must have a positive attitude.
Safe food handling and safety is always a top priority.
Must be a team player.
Qualifications
2 years of work or related experience preferred.
Must be able to work a flexible schedule of nights, days, weekends and holidays.
Job Details
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Restaurants
Referrals increase your chances of interviewing at BBQ Holdings, Inc. by 2x.
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The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Responsibilities
Timeliness – Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
Pace – Brisk and steady, organized, no unnecessary steps.
Recipe Adherence – Ensures proper presentation of each plate and the appropriate temperature.
Cleanliness – Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
Productivity – Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
Organization skills are a must.
Think ahead – Stock supplies before the rush.
Knowledge, Skills & Abilities
Ability to handle multiple tasks and balance fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative a must.
Responsible behavior and professional image.
Must have a positive attitude.
Safe food handling and safety is always a top priority.
Must be a team player.
Qualifications
2 years of work or related experience preferred.
Must be able to work a flexible schedule of nights, days, weekends and holidays.
Job Details
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Restaurants
Referrals increase your chances of interviewing at BBQ Holdings, Inc. by 2x.
#J-18808-Ljbffr