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Xperience Restaurant Group (XRG)

Expeditor - Sol

Xperience Restaurant Group (XRG), Scottsdale, Arizona, us, 85261

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Expeditor - Sol

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Xperience Restaurant Group (XRG) Description Food Expeditors arrange the transfer of food from the kitchen to the serving floor, ensuring each plate is prepared neatly and according to customer specifications. They prepare condiments, verify temperatures, and alert servers when orders are ready. Responsibilities include maintaining efficiency in the restaurant by delivering dishes, assisting waitstaff, and managing the flow of items between the kitchen, tables, and dishwashers. Qualifications & Skills Ability to stay organized and communicate effectively with team members. Coordinate multiple tasks and speak loudly to coordinate with coworkers. Working Conditions Work indoors and outdoors, exposed to hot/cold surfaces, steam, and wet floors. Fast-paced environment with varying noise levels, crowds, and smoke. Varied shifts including days, nights, weekends, and holidays. Physical Requirements Walk and stand for long periods. Handle objects and tools, reach, climb stairs, and lift up to 50 lbs. Note:

This description is a broad guide and may be modified at any time.

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