Bonchon
Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass—the area in front of the hot line where cooks place finished orders awaiting pickup—and streamline the flow of food as dishes are produced. A Restaurant Expeditor, also known as a Food Expeditor, ensures orders are accurate, hot, and presentable before they leave the kitchen. They often take charge of table tickets, coordinating pickups so everyone at the table gets their food at the same time.
Other Duties May Include
Checking that orders have been made correctly
Prep
Cleaning up plates by wiping the rim
Communicating between the team
Keeping the area clean and up to health department standards
Assisting staff with prepping dishes or running food to tables
Organizing
Ability to multitask
Calm and focused under pressure
Compensation:
$13 - $18 hourly
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Food and Beverage Services
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Other Duties May Include
Checking that orders have been made correctly
Prep
Cleaning up plates by wiping the rim
Communicating between the team
Keeping the area clean and up to health department standards
Assisting staff with prepping dishes or running food to tables
Organizing
Ability to multitask
Calm and focused under pressure
Compensation:
$13 - $18 hourly
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Food and Beverage Services
#J-18808-Ljbffr